Recipe: Scrummy German Potatoes Simply Flavored with Salt and Butter

Healthy food is foodstuff that involves a number vitamins and minerals that the physique needs to stay healthy. For that we cannot just cook foodstuff particularly for family members we love. If you're seeking thoughts for cooking for the family at present or want to cook this German Potatoes Simply Flavored with Salt and Butter recipe then you have come to the right place. Discover the best German Potatoes Simply Flavored with Salt and Butter recipes in basic terms on our weblog and discover other recipes too. We current in basic terms the finest of these German Potatoes Simply Flavored with Salt and Butter recipes.

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The ingredients needed to prepare German Potatoes Simply Flavored with Salt and Butter:

1. Prepare 6 of Potatoes.
2. Prepare 1 of Onion.
3. Provide 1 of Wiener sausages, bacon or ham.
4. Take 1 tbsp of Olive oil.
5. You need 1/2 tsp of x 2 Salt.
6. Take 20 grams of Butter.

Steps to make German Potatoes Simply Flavored with Salt and Butter:

1. Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more..
2. Cut the potatoes into large chunks..
3. Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes..
4. Slice the wiener sausages..
5. Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor..
6. Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté..
7. After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing..
8. After about a minute, they become a nice color. Add sausages and keep sautéing..
9. Add potatoes and the remaining 1/2 teaspoon of salt, and sauté..
10. Turn off the heat, and mix in the 20 g of butter (2 pats)..
11. Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too..
12. A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each..
13. Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!.

The size of the sausages in Japan is significantly smaller compared to the size of the German sausages such as the Bratwurst. Some make mashed potatoes with butter by mixer, but when you prepare it in this way, its texture is very fine and can become gummy very easily. Besides sour cream and butter, you can add other ingredients to flavor potatoes. Some of the most used aromas include garlic, fried onion, spring onion, parsley, dill, smoked cheese, and so on. is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region's diverse food cultures.

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