Recipe: Spicy Crab or Lobster Bisque

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The ingredients needed to cook Crab or Lobster Bisque:

1. Provide 1 lb of Crab Meat or Lobster.
2. Use 1/4 cup of White Wine or Cooking Sherry.
3. Get 1/4 cup of White Flour.
4. Provide 2 cups of Seafood Stock.
5. Get 14 oz of Tomato Puree.
6. Provide 1 cup of Heavy Whipping Cream.
7. You need 1 cup of Half & Half.
8. Take 2 tbsp of Finely Chopped Sweet Onion.
9. Provide 4 tbsp of Butter.
10. Provide 1 of Finely Chopped Celery Stalk.
11. Get 3 oz of Finely Chopped Carrot.
12. Use 1 of Garlic Clove.
13. You need 1 tsp of Paprika.
14. Prepare 1 tsp of Thyme.
15. Prepare 2 tsp of Worcestershire sauce.

Instructions to make Crab or Lobster Bisque:

1. Very finely chop the onion, celery & carrot..
2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
7. That's it. Serve. Let me know what you think please!.

It was certainly rich and creamy. Crabs and lobsters are aquatic animals that have commercial Crabs are eaten all over the world. Lobsters are considered exotic food and are a tad expensive when Lobsters are used in soups, lobster rolls and bisque. Many recipes use lobster dipped in clarified. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite It's a creamy, smooth and flavorful soup based on a strained broth from lobsters.

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