Recipe: Yum-Yum Whole Wheat Berry Pain de Campagne

Healthy foodstuff is food that comprises a range of vitamins and minerals that the body desires to stay healthy. For that we can't just prepare dinner foodstuff particularly for family we love. When you are looking for thoughts for cooking for the family today or want to prepare dinner this Whole Wheat Berry Pain de Campagne recipe then you have come to the correct place. Discover the best Whole Wheat Berry Pain de Campagne recipes in simple terms on our blog and discover different recipes too. We current purely the best of those Whole Wheat Berry Pain de Campagne recipes.

Start through studying the articles on organic residing suggestions that debate this 8 Organic Eating Tips for Busy People, Maintain Nutritional Intake. Then we just come to this Whole Wheat Berry Pain de Campagne recipe. Happy reading.

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Interesting isn't it, natural and organic dwelling is a need now not a choice. With any luck you will make the most of the article above. Now we come back to the whole wheat berry pain de campagne recipe. To cook whole wheat berry pain de campagne you only need 7 ingredients and 10 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to make Whole Wheat Berry Pain de Campagne:

1. Provide 200 grams of ■Bread (strong) flour.
2. Prepare 50 grams of ■Whole wheat flour.
3. Provide 3 of to 4 grams ■Salt.
4. Use 3 grams of ■Dry yeast.
5. You need 160 grams of plus ■Water.
6. Take 60 grams of Cranberries (dried).
7. Prepare 60 grams of Raisins.

Steps to make Whole Wheat Berry Pain de Campagne:

1. Put all the ■ ingredients in a bowl, and knead. If you are using a bread machine, mix the dough for 10 minutes..
2. When the dough comes together, mix in the cranberries and raisins and knead them in so that they don't get crushed. If using a bread machine, knead for about 2 minutes after adding them..
3. Form the dough so that the dried fruits don't stick out on the surface, and let the dough rise (1st rising)..
4. When the dough doubles in volume, the 1st rising is done..
5. If the dough is sticky, flour the work surface and then press out the dough to an even thickness..
6. Fold the top and bottom edges of the dough towards the middle, and fold in the left and right sides too, so that the surface of the dough is smooth and taut. Pinch the seams securely closed..
7. Put the dough in a banneton (bread proofing mold or basket), or use a proofing mat, and leave the dough to rise again (2nd rising) for 1 hour. Flour the banneton generously beforehand..
8. Preheat the oven to 250°C so that it will be heated up by the time the dough has finished rising. Slash the top of the dough in any way you like..
9. Bake the dough for 10 minutes at 250°C, then bake at 200°C for another 15 to 20 minutes. Please watch the bread and adjust the baking times and temperature depending on your oven..
10. Here it is freshly baked It has a nice and hard, crispy crust..

Stir in the whole wheat flour until the mixture resembles a thick batter. Whole Wheat Berry Pain de Campagne I crammed in a lot of berries for my berry-loving family. Try to avoid having any of the berries sticking out on the surface. Since this bread is baked at a high temperature, the ones on the outside will get burned and become inedible. Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing.

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