Easiest Way to Prepare Appetizing Pork Loin Jambalaya Po'boy

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The ingredients needed to cook Pork Loin Jambalaya Po'boy:

1. You need of Jambalaya.
2. Prepare 1 cup of rice.
3. Use 1 lb of Tail-Off Shrimp.
4. You need 2 of Andouille Sausage.
5. Prepare 1 of Diced Chicken breast.
6. Get 1 stalk of Celery chopped.
7. You need 1 can of chopped Tomatoes.
8. You need 1 1/2 cup of chicken broth or White Wine.
9. Prepare 1 of Onion chopped.
10. Get 1 of Sweet red peppers and yellow peppers diced.
11. You need 3 clove of garlic.
12. Use 1 of ground red pepper.
13. Prepare of Pork Loin.
14. You need 1 of Pork Loin.
15. You need 1 of Cajun dry rub (any choice of cajun seasoning).
16. You need 1 of salt.
17. Get 1 of pepper.

Instructions to make Pork Loin Jambalaya Po'boy:

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

Use up leftover pork and enjoy a taste of Louisiana with this colourful one-pot dish. The ciccioli - as Italian pork scratchings (give or take) are known - make for very fine aperativo-accompanying morsel. You may have noticed that I said the pork loin should be de-rinded. I didn't say you wouldn't want the rind as well. The ciccioli - as Italian pork scratchings (give or take) are.

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