How to Cook Yum-Yum Pan Seared Chicken with Lemon and Tomatos

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The ingredients needed to cook Pan Seared Chicken with Lemon and Tomatos:

1. Use 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. Use 1 of egg, beaten with 1 tablespoon water.
3. Prepare 1/2 cup of all-purpose flour.
4. Take 2 tbsp of grated parmesan cheese.
5. Provide 1 tsp of cajun seasoning.
6. Prepare 1/2 tsp of black pepper.
7. You need 1/4 tsp of salt.
8. Get 1 tbsp of unsalted butter.
9. Get 1 tsp of olive oil.
10. Get 1/4 cup of dry white wine.
11. Get 1/2 cup of low sodium chcken broth.
12. Get 2 tbsp of fresh lemon juice.
13. Use 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
14. Provide 1 tsp of hot sauce, such asgraks brand.
15. Provide 1/4 tsp of black pepper and salt taste.
16. You need 2 tbsp of chopped fresh basil.
17. Take 1 of small onion, chopped.
18. You need 3 of minced garlic cloves.
19. Get 1 cup of fresh grape tomatos.
20. Prepare of GARNISH.
21. Use of grated parmesan cheese, for serving.
22. Provide of SUGGESTED ACCOMPANIMENT.
23. Take 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in. These pan seared chicken breasts with tomatoes and basil are so tasty, you'd never guess they're so easy to make. Pan-seared Chicken breasts with tomatoes and basil. I love cooking, but having all the kids in the house and many other things going on make it hard for me to find time to cook. So this week I made this very.

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