How to Make Tasty Eggs Benedict

Healthy food is food that involves a number vitamins and minerals that the body wants to remain healthy. For that we cannot simply cook food particularly for family we love. If you are searching for thoughts for cooking for the family at present or desire to cook this Eggs Benedict recipe then you've come to the correct place. Find the best Eggs Benedict recipes in basic terms on our weblog and discover different recipes too. We current purely the finest of these Eggs Benedict recipes.

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Interesting is not it, healthy living is a necessity no longer a choice. With a bit of luck you will cash in on the item above. Now we come returned to the eggs benedict recipe. You can have eggs benedict using 14 ingredients and 10 steps. Here's how to prepare dinner the recipe..

The ingredients needed to cook Eggs Benedict:

1. Use of For the Hollandaise sauce.
2. Take 4 of egg yolk.
3. Use 1 Tbsp of fresh lemon juice.
4. Take 1/2 C. of Unsalted butter (1stick).
5. Get Pinch of cayenne.
6. Prepare Pinch of salt.
7. Provide of For the Eggs Benedict.
8. Prepare 8 slices of Canadian bacon or ham.
9. You need 4 of split English muffins or bagels (I use everything bagels).
10. Provide 2 tsp of white vinegar.
11. Provide 8 of eggs or egg whites (I use egg whites).
12. Provide of Salt and pepper for taste.
13. Provide of Hollandaise sauce from above.
14. Take of Fresh chopped parsley.

Steps to make Eggs Benedict:

1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume...
2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl..
3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble..
4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume..
5. Remove from heat, whisk in cayenne and salt..
6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving..
7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels..
8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.
9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley..
10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people.

Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached These eggs Benedict recipes will show you how to make hollandaise from scratch, or take the easy.

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