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Recipe: Flavorful Low sodium lasagna

Healthy nutrients is food that involves a range of vitamins and minerals that the body wants to stay healthy. For that we can't just cook dinner foodstuff especially for kin we love. If you are searching for thoughts for cooking for the household in these days or desire to cook dinner this Low sodium lasagna recipe then you have come to the correct place. Find the best Low sodium lasagna recipes in simple terms on our web publication and find different recipes too. We current in basic terms the best of these Low sodium lasagna recipes.

Low sodium lasagna

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Interesting is not it, natural and organic living is a need now not a choice. With a bit of luck you'll benefit from the item above. Now we come back to the low sodium lasagna recipe. To cook low sodium lasagna you only need 12 ingredients and 5 steps. Here's how to prepare dinner the recipe..

The ingredients needed to make Low sodium lasagna:

  1. Take 1 lb of ground beef.
  2. Get 1 cup of onion, chopped.
  3. Prepare 2 clove of garlic.
  4. Get 14 oz of no salt diced tomatoes undrained.
  5. Prepare 8 oz of can no salt tomato sauce.
  6. Get 1 tbsp of Italian seasoning.
  7. Use 1 tsp of crushed fennel seeds.
  8. Use 8 of no salt lasagna noodles.
  9. Prepare 1 of egg beaten.
  10. Get 15 oz of cottage cheese.
  11. Get 1/4 cup of parmesan cheese.
  12. Prepare 1 1/4 cup of shredded mozzarella.

Steps to make Low sodium lasagna:

  1. For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes.
  2. Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside.
  3. For the filling: combine egg, cottage cheese and parmesan cheese and set aside.
  4. Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top.
  5. Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving.

Low blood sodium is a condition in which the amount of sodium in the blood is lower than normal. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. See more ideas about Low sodium, Low sodium recipes, Low salt recipes. Great recipe for Low sodium lasagna. Some eggplant lasagna recipes ask you to grill the eggplant slices instead.

Don't overlook to share this Low sodium lasagna recipe with everybody in order that they are able to additionally get the benefits. Thank you for traveling my blog, have a nice day.

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