Recipe: Juicy KETO-licious Lobster & Shrimp

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Interesting isn't it, organic dwelling is a necessity not a choice. With any luck you will benefit from the object above. Now we come lower back to the keto-licious lobster & shrimp recipe. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here's how to cook dinner the recipe..

The ingredients needed to prepare KETO-licious Lobster & Shrimp:

1. Use 4 of 4-5oz. Lobster Tails.
2. Use 15 of Jumbo Shrimp.
3. Prepare of Asparagus.
4. Prepare 1 of Large Lemon.
5. Take 2 tbsp. of Dried Italian Parsley.
6. Provide 1 tbsp. of Curry Powder.
7. Provide 2 tsp. of Garlic Powder.
8. Take 1 1/2 sticks of Butter.
9. Provide of Pink Himalayan Salt.
10. Take of Ground Fresh Pepper.

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
2. Set oven to Broil..
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
7. Lay shrimp in between shells..
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
9. ENJOY!.

In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. In a seperate dish, add diced Lobster meat, Dried. Make an easy Keto Lobster Bisque with my simple recipe! Lose the carbs, but don't skip out on It's easy to make Keto Lobster Bisque with my recipe! It's full of all the wonderful, creamy flavors you've.

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