Recipe: Juicy Seafood Cioppino

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The ingredients needed to cook Seafood Cioppino:

1. Take of ingrediants.
2. You need 3 of onion.
3. Take 4 of Celery stalk.
4. Use 3 of tbl spn dried oreganos.
5. Take 2 of dried basil leaf.
6. Take 2 cup of white wine.
7. Provide 1 can of 28oz or whichever cut tomatoes w/ juice.
8. Get 2 of whole lemon squeezed no seeds.
9. You need 1 of clam base 3-5 tbl spn mix w/ 4 cup of water.
10. You need 1/2 cup of olive oil.
11. Get 1/4 of butter.
12. You need of meat.
13. You need 1 of halibut.
14. Provide 1 of muscel.
15. Prepare 1 of crab claws/legs.
16. Prepare 1 of clams.

Instructions to make Seafood Cioppino:

1. saute chopped celery and chopped onion on pot with the olive oil and butter.
2. after celery and onions are saute. add dried oreganos basil leaf and let it saute again for 2 minutez.
3. onced saute process have been completed add thw cut tomatoe can into the pot.
4. add the worechester sauce.
5. add the squeezed lemon juice.
6. let it come to a boil. then add the white wine.
7. let it sit on low heat. add salt or more clam base to taste.
8. in a different sauce pan. add the amount of cioppino you would like to consume.
9. heat the pan on med-high.
10. add the clams muscels halibut and crab claws or legs to the pan.
11. let it sit and cook for 5-8 minutes or until cooked.
12. shrimps and other seafood may be be added too if desired.

Add the garlic and shallots to infuse in the oil. About a minute, or so will do. This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California. There was an amazing variety of seafood but the important element was the chunky tomato base. Heat the oil in a very large pot over medium heat.

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