Recipe: Scrummy Gougeres (Cheese Puffs With Ham)

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The ingredients needed to cook Gougeres (Cheese Puffs With Ham):

1. Use of gougeres:.
2. You need 1 cup of water.
3. Prepare 1 stick of butter, unsalted.
4. Get 1 tsp of salt.
5. Take 1 cup of all purpose flour, sifted.
6. Use 4 of eggs.
7. Use 1 cup of finely grated cheese, like sharp cheddar or gruyere.
8. Take 1/2 cup of grated parmesan.
9. Provide 1 pinch of cayenne pepper.
10. You need 1 pinch of black pepper.
11. Take of Ham filling.
12. Take 1/2 of 8oz tub cream cheese.
13. Use 1/4 cup of soured cream.
14. Use 1 cup of chopped cooked ham or gammon.
15. Prepare 1 tsp of low salt vegetable bullion powder (I used Marigold brand).
16. You need 1/4 tsp of English mustard powder.
17. Get 1 dash of white pepper.

Steps to make Gougeres (Cheese Puffs With Ham):

1. Whiz all the filling ingredients in a food processor until very smooth.
2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be..
3. Heat the oven to 375F/190C.
4. Line two baking trays with baking paper..
5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter..
6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides.
7. Add one egg, mix in real well, then repeat for each egg.
8. Put the mixture in a mixing bowl, add the other ingredients and stir well again..
9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets..
10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes.
11. Remove to cooling racks and allow to cool.
12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in..

Put the water, butter and salt in. French Gougeres are perfect for any occasion! Add all your favourite ingredients in these salty puffs: ham, sun-dried tomatoes, olives… And share this delicious recipe with all your friends! Quinoa chocolate chip cookies Add the cheeses, chopped rosemary and the chopped ham. Use a tablespoon scoop and plop one tablespoon sized balls onto the parchment paper.

Don't neglect to share this Gougeres (Cheese Puffs With Ham) recipe with everyone so that they can also get the benefits. Thanks for traveling my blog, have a nice day.