Recipe: Tasty Creole Chicken and Sauce

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Interesting isn't it, healthy dwelling is a necessity not a choice. With a bit of luck you will benefit from the object above. Now we come lower back to the creole chicken and sauce recipe. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here's a way to cook the recipe..

The ingredients needed to make Creole Chicken and Sauce:

1. Take of Creole Sauce.
2. Use 2 ounce of butter.
3. Prepare 8 ounces of andouille sausage (smoked sausage) cut into dice or rounds.
4. Get 6 ounces of sweet onions -- julienned.
5. Use 6 ounces of red bell pepper -- julienned.
6. Take 2 stalks of celery -- julienned.
7. Use 4 cloves of garlic -- minced.
8. Get 1 of each bay leaf.
9. You need 2 teaspoons of paprika.
10. You need 14 ounce of can petite diced tomatoes- with the juice.
11. Prepare 2 cups of chicken stock.
12. Take 2 teaspoons of Worcestershire sauce.
13. You need 2 teaspoons of Crystal hot sauce.
14. Use 1 teaspoon of salt.
15. Take 2 teaspoons of Cajun seasoning.
16. Get 4 tablespoons of water.
17. Provide of Creole Chicken.
18. Prepare 1 pound of chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper.
19. You need of Seasoned flour.
20. Provide 1 cup of flour.
21. Take 1 teaspoon of salt.
22. You need 1 teaspoon of Cajun seasoning.
23. Use 1 teaspoon of garlic powder.
24. Prepare 1 teaspoon of oregano.
25. Provide 2 ounces of oil as needed.

Steps to make Creole Chicken and Sauce:

1. Creole Sauce.
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat..
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock..
4. Stir well and add hot sauce, Worcestershire sauce, and salt..
5. Simmer lightly for about 10 minutes.
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside.
7. Cajun Chicken.
8. Cut the chicken into ¼ inch stripes (thin)..
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess..
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed).
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :).

This dish is the perfect treat on a cold, winter day. But, heck, it's perfect for ANYDAY! Don't forget the potato salad and hot sauce! Happy Cooking Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own.

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