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The ingredients needed to make Biscuits & gravy:
- Get 1 1/2 cup of ground sausage (I use a blue berry sausage from my local butcher).
- You need 1 tbsp of all-purpose flour.
- Prepare 1 tbsp of butter.
- Get 2 cup of heavy cream.
- You need 2 dash of Tabasco.
- You need 1 dash of worcestershire sauce.
- Prepare 1 packages of store bought or home made biscuits (English muffins if biscuits are unavailable).
Instructions to make Biscuits & gravy:
- In a cast iron skillet heat over medium high heat add in sausage and brown evenly..
- Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan..
- Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens.
- While gravy is simmering heat up biscuits or muffins in oven or toaster..
- Spoon gravy over biscuits and chow down.
Biscuits are one of our favourite things at Fortnum's, and we go to great lengths to ensure ours are the best. Crammed with the finest ingredients, our creations are delicious, surprising and extremely moreish. Delicious tea-time biscuits delivered right to your door. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt.
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