Easiest Way to Make Appetizing Chicken Vade (chickenCurry)

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Start by way of analyzing the articles on organic residing suggestions that discuss this 8 Healthy Dining Guidelines for Busy People, Maintain Nutritional Intake. Then we simply come to this Chicken Vade (chickenCurry) recipe. Blissful reading.

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Interesting is not it, healthy living is a need no longer a choice. Optimistically you will benefit from the item above. Now we come lower back to the chicken vade (chickencurry) recipe. To cook chicken vade (chickencurry) you need 27 ingredients and 11 steps. Here's how to cook the recipe..

The ingredients needed to cook Chicken Vade (chickenCurry):

1. Take of For Marination.
2. Provide of Chicken.
3. Get of Salt.
4. Use of Haladi powder.
5. Provide of Red chilli powder.
6. Use of Coriander powder.
7. You need of Curry.
8. Take of Onions, 2 medium sized.
9. Use of Tomato, 1 medium sized.
10. Provide of Ginger garlic paste.
11. Prepare of Garam masala.
12. Use of Haladi powder.
13. Get of Coriander powder.
14. Take of Red chilli powder.
15. You need leaves of Curry.
16. Get of For Coconut base.
17. You need 1 cup of raw coconut, (grated).
18. You need 1 cup of dry coconut, (grated).
19. Prepare 1 of big onion, sliced.
20. Take leaves of Coarinder.
21. Prepare of Garlic(7-8cloves) and ginger(1inch).
22. Take of BlackPepper corn (7-8).
23. Prepare of Cinnamon (1/2 inch).
24. Get of Cardamom (1).
25. Use Clove of (2).
26. Take 1/2 teaspoon of Shahjeera,.
27. Provide 1/2 of Star anise,.

Instructions to make Chicken Vade (chickenCurry):

1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,.
2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas.
3. Let it cool and add little salt and blend it in fine paste.
4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins.
5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins.
6. Now out marinated chicken, fry it on a high flame for 5 mins at least.
7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,.
8. Put lid and cook for 10 to 15 mins.
9. Now open the lid, and add the coconut base which wr have blended initially.
10. Cook on a slow flame for 15 to 20 mins.
11. Garnish with coriander leaves..

Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and pestle. While this is by far this most authentic method to cook curry. Jamaican Curry Chicken - a one pot meal that is bursting with flavor. The most delicious curry stew, you will want to make this over and over again.

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