How to Cook Juicy Ground Beef kofta / Carnasa tipo turco

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The ingredients needed to prepare Ground Beef kofta / Carnasa tipo turco:

1. Prepare of ground beef or lamb / carne molida que SI tenga grasa.
2. Use of Onion very finely chopped / cebolla picada fino.
3. Use of fine chopped parsley / manojo de perejil solo usar hojitas picado fino.
4. Provide of ground coriander/ cilantro seco.
5. You need of finely chopped Peppermint.
6. Use of ground cumin / comino.
7. Use of paprika.
8. Provide of water / agua.
9. Get of garlic crushed/ ajos exprimidos.
10. You need of Salt to the taste / Sal al gusto.
11. Take of ground black pepper / Pimienta negra molido fino.

Steps to make Ground Beef kofta / Carnasa tipo turco:

1. Mix everything together with your hands.
2. Mezclar y amasar todo junto con las manos.
3. Roll the meet into a 10 cm tube and introduce the squewers.
4. Formar las carnasas y introducir la brocheta.
5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo.
6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren..

When you are ready to eat them Cook under low heat. Ground Beef kofta / Carnasa tipo turco is something that I've loved my entire life. They're nice and they look fantastic. You can serve the kofta on the skewers or take them off the skewers and arrange sections of the kofta on a plate. You and your guests can make pita sandwiches with these elements for an informal meal.

Don't forget to share this Ground Beef kofta / Carnasa tipo turco recipe with everyone so that they could also get the benefits. Thanks for travelling my blog, have a nice day.