Recipe: Delicious Duck Roast (Traditional Kerala style)

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Start via studying the articles on healthy dwelling suggestions that discuss this 8 Organic Dining Tips for Busy People, Preserve Nutritional Intake. Then we simply come to this Duck Roast (Traditional Kerala style) recipe. Joyful reading.

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Interesting isn't it, organic living is a necessity no longer a choice. Optimistically you'll cash in on the object above. Now we come returned to the duck roast (traditional kerala style) recipe. To make duck roast (traditional kerala style) you need 15 ingredients and 5 steps. Here's how to cook the recipe..

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. Provide 1 Kilogram of Duck.
2. Take 250 Grams of Onion.
3. Provide 250 Grams of Shallots.
4. Take 100 Grams of Tomato.
5. You need 2 Tablespoons of Ginger Garlic Paste.
6. Prepare 1 Tablespoon of Garam Masala.
7. Take 1 Teaspoon of Fennel Powder.
8. Get 2 Tablespoons of Chilli Powder.
9. Provide 1 Tablespoon of Coriander Powder.
10. You need 1/2 Teaspoon of Turmeric Powder.
11. Take 3 Tablespoons of Coconut Milk Powder.
12. Use 2 Teaspoons of Salt.
13. Prepare 30 Millilitres of Oil.
14. Take of Coriander Leaves.
15. Take of Curry Leaves.

Steps to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster)..
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well..
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala..
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated..
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves..

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