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The ingredients needed to prepare Thai Peanut Shrimp with Edamame:
- Use of peeled shrimp.
- Prepare of egg beaten.
- Provide of of a yellow onion (1.5g) chopped.
- You need of shelled Edamame beans.
- Provide of Archer Farms Thai Peanut stir fry sauce.
- Prepare of Napa Chinese cabbage shredded.
- Prepare of chopped honey roasted peanuts chopped.
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
- When onions are soft scramble egg with them, start shrimp on another section of the pan.
- Remove eggs and continue to cook shrimp.
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
- Add sauce stir and incorporate well.
- Serve add chopped peanuts at the end.
- MFP information.
HOW TO MAKE THAI PEANUT SHRIMP Pour the vegetable oil into a large skillet and turn up the burner to medium high heat. Add the shrimp to the large skillet and sauté them. Take the shrimp out of the pan and set them aside for later. Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp and carrot.
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