Easiest Way to Cook Flavorful Winter Japanese Leek Stew

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The ingredients needed to cook Winter Japanese Leek Stew:

1. Get 3 of Japanese leek or green onion (the green part).
2. Prepare 1 clove of Garlic.
3. You need 1 of Japanese leek or green onion (the white part).
4. Use 1 tbsp of Potatoes.
5. Provide 1/2 of Carrot.
6. Get 200 ml of Soy milk.
7. Get 2 tbsp of Miso.
8. Prepare 2 tbsp of Cake flour.

Instructions to make Winter Japanese Leek Stew:

1. Make the soup. Roughly chop the green parts of the Japanese leek into 2-3 cm long pieces, and slice the garlic. Add 4 cups of water, leek and garlic to the pot and simmer until fragrant..
2. Strain the soup through a sieve..
3. Cut the potatoes and carrots into bite sizes. The larger the potatoes are cut, the better tasting they will be. Cut the white part of the Japanese leek into 3 cm pieces..
4. In a pot add the soup, potatoes and carrots and simmer until the vegetables are tender. Add miso and the white part of the Japanese leek. Taste and season with salt..
5. Turn off the heat. Dissolve the cake flour with soy milk, and add to the pot from Step 4. Turn the heat back on until the soup thickens. Simmer over low heat for several minutes, making sure you don't bring it to a boil, and the stew is done..
6. Here it is served with tomato rice. https://cookpad.com/us/recipes/156574-easy-in-a-rice-cooker-tomato-rice.

Leeks, or "negi/葱" in Japanese, are an almost universal vegetable. It is used in cuisine at restaurants and homes on all continents and have been recognized for ages as very beneficial plant. Recent research has demonstrated that they are an effective cure against colds in particular, not only for. Must try dishes, the ultimate bucket list for stew lovers. A hearty winter stew for vegetarians.

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