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Start through reading the articles on organic living tips that discuss this 8 Healthy Dining Tips for Busy People, Maintain Dietary Intake. Then we simply come to this Chicken and stuffing casserole recipe. Happy reading.
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Interesting is not it, organic living is a necessity not a choice. With any luck you'll make the most of the article above. Now we come back to the chicken and stuffing casserole recipe. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here's a way to cook dinner the recipe..
The ingredients needed to make Chicken and stuffing casserole:
- You need 1 1/2 lb of boneless skinless chicken breast.
- Prepare 1 box of Stouffers stove top chicken stuffing.
- You need 2 can of Cream of mushroom soup.
- Get 1 cup of seasoned flour.
- Get 2 tbsp of veggie oil.
- You need pinch of salt and pepper to taste.
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour..
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
- Place semi-cooked chicken on top of stuffing.
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
- Bake at 350℉ for 45 minutes..
If you are adding any veggies, add it after your chicken. Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon! Sausage & Rice Casserole - a simple recipe perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing). Chicken and Pepperidge Farm Stuffing Casserole This casserole uses Pepperidge Farmstuffing mix as a buttery crumb topping, which gets crispy as it bakes. You are notpreparing the stuffing according to the classic package instructions, so it's not going to be a moist, dense stuffing texture after baking.
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