Easiest Way to Cook Spicy Shrimp in Coconut Milk (Filipino Dish)

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The ingredients needed to prepare Shrimp in Coconut Milk (Filipino Dish):

1. Take 5 clove of garlic (minced).
2. Take 1 large of onion (chopped).
3. Take 3 tbsp of ginger (chopped).
4. Get 1 of broth cube.
5. Take 1/2 tsp of black pepper.
6. Provide 1/4 tsp of salt.
7. You need 2 cup of squash (chopped into medium size cubes).
8. Prepare 1 large of eggplant (chopped in cubes, medium).
9. Provide 1 cup of string beans.
10. Take 1 kg of shrimp.
11. Get 1 can of coconut milk.
12. Provide 2 small of chili (whole, optional ingredient).

Steps to make Shrimp in Coconut Milk (Filipino Dish):

1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk..
2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes..
3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time..
4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise..

Boil, simmer until vegetables are cooked, again DO NO OVERCOOK. Switch on the stove in a medium high heat. See recipes for Shrimp in Coconut Milk (Filipino Dish) too. Switch on the stove in a medium high heat. Our goal is to thicken the coconut milk.

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