Easiest Way to Prepare Scrummy Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

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Interesting is not it, healthy dwelling is a need now not a choice. With a bit of luck you'll benefit from the article above. Now we come returned to the mike's new orleans lobster, shrimp & crab meat po boys recipe. To cook mike's new orleans lobster, shrimp & crab meat po boys you only need 27 ingredients and 16 steps. Here's how to cook the recipe..

The ingredients needed to prepare Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. You need of ● For The Seafood.
2. Use of Raw Rock Lobster Tails [steamed & rough chopped].
3. Get of Pre-steamed Langistino Lobster Tails [rough chopped].
4. You need of Pre-steamed Jumbo Shrimp [rough chopped].
5. Provide of Pre-steamed Lump Crab Meat [de-shelled].
6. Take of ● For The Fresh Crispy Breads.
7. Get of Leidenheimer 12" Bread Loaves [halved - sliced].
8. You need of LG Onion Or Garlic Bagles [toasted - optional].
9. Take of ● For The Creamy Seafood Mixture.
10. Use of Heavy Cream.
11. Provide of Fresh Chopoed Chives.
12. Get of Real Mayonnaise [or more].
13. Take of Old Bay Seasoning [or more].
14. Prepare of Lemon Pepper [or more].
15. Take of Lemon Juice.
16. Take of LG Stalks Celery [fine minced].
17. Use of Celery Salt.
18. Take of Fresh Chopped Parsley.
19. Prepare of Claussens Dill Pickle Halves [minced].
20. Get of ● For The Garnishments [optional].
21. Get of Paprika.
22. Provide of Capers.
23. Get of Philadelphia Cream Cheese.
24. Use of Fresh Lemon Wedges.
25. Provide of Fresh Crispy Butter Lettuce Leaves.
26. Take of Claussens Dill Pickle Halves.
27. Use of Salt & Vinegar Chips.

Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
3. Cut lobsters down the middle of the upper shell with sharp kitchen shears..
4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
14. Viola!.
15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
16. Enjoy this tiny extra rich little taste of NOLA y'all!.

Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Differentiating a shrimp from a lobster is actually very easy. By simply looking at them side by side, even an elementary kid can spot that one is a shrimp and not a lobster and vice versa. Their disparities are a lot easier to distinguish than comparing a lobster with other creepy crawlers, let's say the crayfishes. Although both shrimps and lobsters are close relatives.

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