Healthy nutrients is nutrients that includes a number nutrients that the physique needs to remain healthy. For that we can't just prepare dinner food particularly for kin we love. When you are seeking thoughts for cooking for the family in these days or desire to prepare dinner this Pumpkin & Nutmeg Soup recipe then you have come to the correct place. Uncover the best Pumpkin & Nutmeg Soup recipes in simple terms on our blog and uncover different recipes too. We current in simple terms the finest of these Pumpkin & Nutmeg Soup recipes.
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Interesting is not it, natural and organic residing is a need now not a choice. With any luck you'll benefit from the article above. Now we come back to the pumpkin & nutmeg soup recipe. You can have pumpkin & nutmeg soup using 6 ingredients and 7 steps. Here's how to cook dinner the recipe..
The ingredients needed to make Pumpkin & Nutmeg Soup:
- You need of Soup.
- Provide Half of a pumpkin (average size).
- Get 500 ml of chicken stock.
- Provide 3 g of nutmeg.
- Provide 1 teaspoon of black pepper.
- Use 1 tablespoon of olive oil.
Steps to make Pumpkin & Nutmeg Soup:
- Heat the oil in a large stewing pot..
- Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot..
- Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring..
- Add the stock, put on the lid and simmer for 20 minutes..
- Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat..
- Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender..
- Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons..
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