Easiest Way to Prepare Yum-Yum Simply Southern Smothered Cube Steak

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Start via analyzing the articles on natural living guidelines that debate this 8 Healthy Eating Guidelines for Busy People, Maintain Nutritional Intake. Then we just come to this Simply Southern Smothered Cube Steak recipe. Happy reading.

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Interesting is not it, natural and organic residing is a necessity now not a choice. With any luck you'll make the most of the item above. Now we come lower back to the simply southern smothered cube steak recipe. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here's a way to cook the recipe..

The ingredients needed to prepare Simply Southern Smothered Cube Steak:

1. Get of Tenderized Cube Steak.
2. Provide of Ap Flour + 3 Tablespoons Reserved.
3. Take of Garlic Salt.
4. Provide of Seasoning Salt.
5. Take of Cracked Black Pepper.
6. Take of Vegetable Oil + Extra Oil for Frying.
7. Use of Large Onion Sliced.
8. Prepare of Garlic Minced.
9. Take of Beef Bouillon Cubes.
10. Take of Water.

Steps to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

Dredge cube steaks in flour mixture and set aside. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak.

Don't forget to share this Simply Southern Smothered Cube Steak recipe with all people in order that they can additionally get the benefits. Thank you for traveling my blog, have a nice day.