How to Make Flavorful Chicken and Sausage Cajun Pasta

Healthy food is food that includes quite a number vitamins and minerals that the body wants to stay healthy. For that we cannot just cook dinner food particularly for family members we love. If you're searching for ideas for cooking for the family today or want to prepare dinner this Chicken and Sausage Cajun Pasta recipe then you have come to the right place. Discover the best Chicken and Sausage Cajun Pasta recipes in basic terms on our weblog and find other recipes too. We present in basic terms the finest of these Chicken and Sausage Cajun Pasta recipes.

Start via analyzing the articles on healthy dwelling guidelines that discuss this 8 Organic Dining Suggestions for Busy People, Maintain Dietary Intake. Then we simply come to this Chicken and Sausage Cajun Pasta recipe. Joyful reading.

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Interesting isn't it, healthy dwelling is a need not a choice. With a bit of luck you will benefit from the object above. Now we come lower back to the chicken and sausage cajun pasta recipe. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here's the way to cook dinner the recipe..

The ingredients needed to cook Chicken and Sausage Cajun Pasta:

1. Prepare 1 Tbsp of olive oil.
2. Take 1 of chicken boob, diced (or 2 if they come in the pack).
3. You need 1 lb of sausage, sliced (Andouille or whatever you can find).
4. Take 1 of Onion, sliced.
5. Take 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
6. Get 1 of red bell pepper, sliced.
7. Get 1 of green bell pepper, sliced.
8. Prepare 4 cloves of garlic, chopped.
9. Take 5 cups of chicken stock.
10. Take 1/2 cup of heavy cream.
11. Prepare 1 Tbsp of fish sauce.
12. Use 16 oz of linguine (or other pasta).
13. Use 1 cup of shredded parmesan.
14. You need of garnish (green onions or parsley).

Steps to make Chicken and Sausage Cajun Pasta:

1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat..
2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min).
3. Add the sausage and continue to sauté (2-3 min).
4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder..
5. Add the veggies and sauté (3-5 min).
6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done..
7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper..
8. Serve in bowls, topped with more grated parmesan and garnish of your choice..

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