Healthy foodstuff is food that involves quite a number vitamins and minerals that the body wants to remain healthy. For that we cannot just cook dinner foodstuff particularly for family we love. If you're searching for ideas for cooking for the household at present or desire to cook dinner this Rice pudding - riz bi haleeb recipe then you have come to the right place. Discover the finest Rice pudding - riz bi haleeb recipes purely on our weblog and discover other recipes too. We present in basic terms the finest of those Rice pudding - riz bi haleeb recipes.
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The ingredients needed to cook Rice pudding - riz bi haleeb:
- You need 5 cups of milk.
- Get 1 cup of rice.
- Use 5 tablespoons of sugar.
- Prepare 1 tablespoon of cornstarch dissolved in ½ cup water.
- Get 1 tablespoon of rose water.
- Take 1 tablespoon of orange blossom water.
- Provide 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.
Steps to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
- While continuously stirring, add sugar and the dissolved cornstarch..
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
- You can serve plain or with jam next to it..
I used to cook it more when my girls were teething☺ I consider it more of a baby food than a dessert, because it reminds me of them sitting in their high chair enjoying eating Riz bi Haleeb. It is an easy and simple recipe to prepare for… Stir very often making sure rice is not sticking to the bottom of the pan. Once rice is cooked and texture is creamy, turn off heat. Add powdered mastic, orange blossom water and rose water. Bring milk and rice to a boil and then reduce heat.
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