Recipe: Appetizing Red Beans and Rice

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The ingredients needed to cook Red Beans and Rice:

1. Use 1 ounce of butter.
2. Prepare 4 cloves of garlic -- chopped.
3. Use 2 links of Andouille Sausage, diced (optional).
4. Prepare 1 cup of rice.
5. You need 2 cups of chicken stock (You may need a little extra for the rice).
6. Provide 1 tablespoon of crystal hot sauce.
7. Provide 1 teaspoon of paprika.
8. Provide 1/4 of of yellow bell pepper -- diced small.
9. Take 1/2 teaspoon of salt.
10. Get 1 teaspoon of cajun seasoning.
11. Take 14.5 ounce of can,red beans,drained.
12. Provide 3 of each scallions add at the end -- cut bias /on an angle.

Steps to make Red Beans and Rice:

1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers).
2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end).
3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes..
4. Add more stock if needed...Do not burn:).
5. Mix in the scallions to finish..

As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.

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