Recipe: Perfect Brad's grilled rib eye steak

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The ingredients needed to make Brad's grilled rib eye steak:

1. Use of 10-12 oz rib eye steaks.
2. Use of marinade.
3. Get of worchestershire sauce.
4. Prepare of soy sauce.
5. Take of red wine vinegar.
6. Prepare of water.
7. You need of each ;garlic powder, onion powder, black pepper.
8. Prepare of olive oil.
9. Take of carmelized onions.
10. Prepare of sweet onion.
11. Take of clarified butter.
12. Provide of other toppings.
13. Take of crumbled blue cheese.
14. You need of au jus.
15. Provide of horseradish.
16. You need of steak sauce.

Instructions to make Brad's grilled rib eye steak:

1. Mix all marinade ingredients in a shallow dish..
2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
4. Prepare au jus.
5. Heat grill to 450-500 degrees.
6. Grill steaks until desired doneness. I like mine rare.
7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

Beef rib-eye steaks are tender and delicious, but this flavorful dry marinade can give any steak a lift. Make a large batch of the dry rub and store airtight in a cool dry place. It's also good rubbed on pork, chicken, or turkey. Also, be sure to check out our tips below for making the perfect grilled steak! Heat grill to high; clean and lightly oil hot grates.

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