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The ingredients needed to make Meat-Stuffed Turnip in Soup:
- Provide 2 large of Turnips.
- Prepare 50 grams of Ground pork.
- Use 1 dash of Carrot.
- Take 1 piece of Ginger.
- Prepare 1/2 bunch of Enoki mushrooms.
- Prepare 1 of Turnip greens.
- Provide 600 ml of Dashi stock.
- Get 1 tbsp of Sake.
- Use 1 tsp of + 1 pinch Salt.
- Take 1 tsp of Katakuriko.
- Use 1 dash of Pepper.
Instructions to make Meat-Stuffed Turnip in Soup:
- Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out)..
- Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces..
- Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands..
- Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome..
- Cut the enoki mushrooms and turnip greens into easy to eat pieces..
- Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes..
- Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!.
- Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top..
Serve it as a starter or side Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Allow pasta to cook al dente. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Let the turnips and potatoes simmer in the slo cooker all day long, making a creamy, velvety soup.
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