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Recipe: Tasty Dauphinoise Potatoes

Healthy foodstuff is food that comprises quite a number nutrients that the physique wants to stay healthy. For that we can't simply cook food especially for kin we love. When you are searching for thoughts for cooking for the family today or desire to cook dinner this Dauphinoise Potatoes recipe then you have come to the right place. Uncover the best Dauphinoise Potatoes recipes purely on our web publication and uncover different recipes too. We present purely the best of those Dauphinoise Potatoes recipes.

Dauphinoise Potatoes

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Interesting is not it, natural and organic dwelling is a necessity now not a choice. Optimistically you will benefit from the item above. Now we come back to the dauphinoise potatoes recipe. You can have dauphinoise potatoes using 7 ingredients and 4 steps. Here's how to cook dinner the recipe..

The ingredients needed to cook Dauphinoise Potatoes:

  1. You need 239 grams of aldi flavoursome potaoes, 177 cals.
  2. You need 10 grams of Tesco lighter olive spread, 28 calories.
  3. Take 33 grams of Alpro soya single cream, 57 cals.
  4. Provide 100 grams of Almond breeze unsweetened almond milk, 14 cals.
  5. Prepare 50 grams of Alpro simply plain soya yoghurt.
  6. Use 1/2 tsp of garlic powder, 5 cals.
  7. You need 1/2 tsp of oregano leaves, 2 cals.

Instructions to make Dauphinoise Potatoes:

  1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
  2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
  3. Mine didn't have sauce left so I added cream on the plate.
  4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..

Remove the bay leaves from the milk, then add the potatoes and onion. Grease a baking dish with the butter. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. In a large bowl, whisk together the cream, garlic and nutmeg and season well with salt and pepper. Toss the potatoes in the creamy mixture, then layer them in the gratin dish, spreading them as flat and evenly as you can.

Don't overlook to share this Dauphinoise Potatoes recipe with everybody so that they could additionally get the benefits. Thanks for traveling my blog, have a nice day.

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