Recipe: Tasty Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

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Interesting isn't it, healthy living is a need now not a choice. With a bit of luck you'll make the most of the item above. Now we come lower back to the filipino food series: batangas pancit lomi or lomi (noodles) recipe. To make filipino food series: batangas pancit lomi or lomi (noodles) you only need 18 ingredients and 6 steps. Here's how to prepare dinner the recipe..

The ingredients needed to cook Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Take 1/2 Kg of Miki Noodles (Basically egg noodles).
2. Take 2 of medium size shallots.
3. Get 3 cloves of garlic.
4. Get 2 1/2 tsp of soy sauce.
5. Use 8 cups of pork broth.
6. Prepare 1 tsp of ground black pepper.
7. Prepare 3 tablespoon of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
8. Use 1 tsp of salt.
9. You need 2 tsp of fish sauce.
10. Use 1/4 of fried Kikiam.
11. Prepare 1/4-10 pcs of chicken balls.
12. You need 1/4 kg of pork liver (marinated in soy sauce and lemon or calamansi).
13. Take 1/4 kg of pork belly cut into thin strips deep fried (pork rind).
14. Provide 1/4 of cabbage washed and chopped.
15. Get 2 of eggs hard boiled.
16. Provide 1 of egg beaten.
17. Get 1/4 cup of oil.
18. Prepare of Spring onions.

Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
6. Best paired with soy sauce with onions, calamansi and chilli!.

Because of its popularity, restaurants add a lot of toppings from the usual pork rind, liver and eggs to. Pancit lomi in its very basic version includes chicken strips or pork liver strips, Chinese cabbage, eggs, and carrots. As for the broth, one would notice that the broth is thinner if it is bought from the Lomihan. However, if one wants to follow the pancit lomi recipe, you can add cornstarch or flour into the broth for it to have the body. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) instructions.

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