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Easiest Way to Cook Juicy Japanese Teriyaki Salmon

Healthy food is nutrients that comprises a range of nutrients that the body wants to stay healthy. For that we cannot simply prepare dinner nutrients especially for kin we love. If you're searching for thoughts for cooking for the household today or want to prepare dinner this Japanese Teriyaki Salmon recipe then you've come to the correct place. Discover the best Japanese Teriyaki Salmon recipes in simple terms on our web publication and discover other recipes too. We current in simple terms the finest of these Japanese Teriyaki Salmon recipes.

Japanese Teriyaki Salmon

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Interesting isn't it, natural and organic residing is a need now not a choice. With any luck you will benefit from the item above. Now we come lower back to the japanese teriyaki salmon recipe. To cook japanese teriyaki salmon you need 6 ingredients and 10 steps. Here's how to cook the recipe..

The ingredients needed to cook Japanese Teriyaki Salmon:

  1. Use 1 pack of Raw salmon.
  2. You need 1/2 tsp of Salad Oil (cooking oil).
  3. You need of <Sauce>.
  4. Provide 3 tbsp of Soy Sauce.
  5. Prepare 4 tsp of Sake(cooking rice wine).
  6. Get 4 tsp of Mirin.

Steps to make Japanese Teriyaki Salmon:

  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
  6. Wipe off excess oil from Fillets with a paper towel well..
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Teriyaki Salmon with Baby Bok Choy is fast, flavorful and. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach Here's the Teriyaki Salmon Rice Bowl Recipe.

Don't overlook to share this Japanese Teriyaki Salmon recipe with everybody in order that they could also get the benefits. Thank you for traveling my blog, have a pleasant day.

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