Easiest Way to Cook Yum-Yum Parmesan crusted steak

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The ingredients needed to cook Parmesan crusted steak:

1. You need 2 of ribeye (any steak is fine).
2. Provide 2 tbsp of olive oil.
3. You need 2 tbsp of butter.
4. Get 2 tbsp of bread crumbs.
5. Get 1 tbsp of fresh garlic, chopped.
6. You need 2 tbsp of grated parmesan cheese.
7. You need 1 tbsp of fresh chopped parsely.
8. Prepare 2 tbsp of dijon mustard.

Steps to make Parmesan crusted steak:

1. turn broiler on.
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl.
3. Heat heavy bottomed skillet to med high.
4. add oil, let oil heat up for 2 minutes.
5. add butter..
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes..
7. remove steak and cover one side with mustard..
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm.
9. slide it into the broiler for a couple minutes. or until nice and brown.
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat..

Flip back onto first side and top with Parmesan-panko mixture. See more ideas about Cooking recipes, Healthy recipes, Cooking. Mix the breadcrumbs and Parmesan together on a wide plate. Pour the egg into a large, shallow bowl. Pat the meat dry with kitchen paper, season well and dust with flour.

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