Easiest Way to Prepare Delish Korean Style Stir-fried Noodles

Healthy nutrients is nutrients that comprises a range of nutrients that the physique wants to stay healthy. For that we cannot just cook food particularly for family we love. When you are seeking ideas for cooking for the household at present or desire to cook this Korean Style Stir-fried Noodles recipe then you have come to the correct place. Find the best Korean Style Stir-fried Noodles recipes in simple terms on our web publication and discover other recipes too. We current in simple terms the finest of those Korean Style Stir-fried Noodles recipes.

Start by way of analyzing the articles on natural living suggestions that discuss this 8 Natural Eating Suggestions for Busy People, Maintain Dietary Intake. Then we simply come to this Korean Style Stir-fried Noodles recipe. Happy reading.

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Interesting isn't it, natural and organic living is a need no longer a choice. With a bit of luck you'll make the most of the article above. Now we come back to the korean style stir-fried noodles recipe. To make korean style stir-fried noodles you need 18 ingredients and 14 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to prepare Korean Style Stir-fried Noodles:

1. Use of main.
2. Provide 8 oz of dried rice or egg noodles.
3. Use 3/4 lb of Napa (Chinese) cabbage.
4. Provide 3 of each green onion, small sliced.
5. Take of meat.
6. Take 1 lb of ground meat.
7. Prepare 3 clove of garlic.
8. Provide 1 tbsp of sugar.
9. Prepare 1 tbsp of sesame or vegetable oil.
10. Use 3 tbsp of soy sauce.
11. Take 1/2 tsp of ground black pepper.
12. Provide of sauce.
13. Prepare 1 tbsp of powdered garlic.
14. Prepare 2 tbsp of honey.
15. Use 1 tbsp of Mirin or white cooking wine.
16. Use 1 tbsp of sesame or vegetable oil.
17. Get 3 tbsp of soy sauce (low sodium).
18. Prepare 1/2 tsp of red pepper flakes (more or less to taste).

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat..
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
3. Put noodles into water (room temp) to soak for at least 30 minutes..
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
6. Slice the cabbage across into thin strips..
7. When the meat is just cooked, add the cabbage..
8. Stir-fry the meat/cabbage mix until the cabbage is wilted..
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
10. Add the noodles to the pan. Stir-fry for about 3 minutes..
11. Turn heat down to medium. Give the sauce one final stir, add to the pan..
12. Stir-fry for about 4 minutes..
13. Add chopped green onions. Turn off heat. Stir-fry for another minute..
14. Serve..

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