Recipe: Appetizing Jambalaya

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The ingredients needed to make Jambalaya:

1. Prepare 1 head of broccoli.
2. You need 1 of large red bell pepper.
3. Use 10 of okras.
4. Use 1 of Andouille sausage.
5. Use 5-7 of small golden potatoes.
6. You need of Onion powder.
7. Get of Garlic powder.
8. Take of Chili powder.
9. Prepare of Paprika.
10. Get of Basil.
11. You need of Salt.
12. Provide of Pepper.
13. Take of Olive Oil.
14. Use of White Rice.
15. Use of Butter.

Steps to make Jambalaya:

1. Preheat oven to 400.
2. Chop all veggies into about an inch in size.
3. Oil pan and place veggies on top.
4. Cut sausage into 1/2-1 inch coins.
5. Add sausage to veggies.
6. Add olive oil and toss.
7. Add seasonings across all the food according to taste.
8. Place in oven for 10 minutes.
9. Take out of oven and toss.
10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes.
11. Cook 4 cups of rice.
12. Take out of oven and mix with rice.
13. Add some more paprika to color rice.
14. Enjoy.

Our version cuts down on the fat, but maintains all the spicy flavour. Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces. These are very hot so be careful how many. In a large pot over medium heat, cook peppers, onions and garlic until onion is translucent, adding reserved chicken stock if necessary. Stir the shredded chicken, sausage and tomato puree into the spiced vegetables.

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