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The ingredients needed to cook Italian Stuffing:
- You need 3 cups of fine dry bread crumbs (unseasoned).
- Take 1/4 cup of snipped parsley.
- Get 2 teaspoons of poultry seasoning.
- Take 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- Get 1 cup of chopped onion.
- Get 2/3 cup of chopped celery.
- Prepare 1 of large garlic clove, minced.
- Prepare 1/2 cup of butter or 1 whole margarine stick.
- Take 1 cup of unsalted chicken broth.
- Provide 2 (10 ounce) of package frozen chopped spinach.
Steps to make Italian Stuffing:
- Combine first 5 ingredients..
- Cook onion, celery, and garlic in butter till tender..
- Add to bread mixture along with remaining ingredients and broth. Toss lightly..
- Bake at 350 degrees for about 30 minutes..
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer..
It would be like serving a naked turkey. Afterall, stuffing is considered to be a classic, hall of fame side dish for the holiday! It's the co-star of the show next to the turkey. An old Italian recipe for a stuffing for a boned goose. Or it can also be used for a separate stuffing.
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