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The ingredients needed to prepare Cake covering (foundant and butter icing:
- Use 2 pack of icing sugar.
- Get of I cup of glucose(if you are using 4 icing sugar use two).
- Take 1/8 cup of gelatin.
- Use 1/2 tsp of cmc.
- Use 1/4 cup of water.
- Take of Colour optional.
- Get of Butter icing.
- Provide 250 g of butter.
- You need 500 g of icing sugar.
- Use of Colour.
Steps to make Cake covering (foundant and butter icing:
- Sieve your icing sugar and keep aside.
- In a bowl add water glucose and gelatin and steam it in boiling water until watery.
- Pour it inside the icing sugar and knead till soft and use to cover your cake.
- For the butter icing mix butter and icing sugar until creamy.
- Then apply it on your.
- Leave some and add colour to it and use to decorate your cake.
Fondant is a thick sugar paste, generally used as a decorative topping for cakes, cupcakes, and other desserts. We're going to color the icing in the bowl pink. This is a little tub of gel food coloring, which works wonderfully for icing. Best tasting, easiest to work with cake for fondant cakes. My most used recipe for the base of a cake decorated with fondant.
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