Healthy nutrients is nutrients that comprises quite a number nutrients that the physique needs to remain healthy. For that we cannot just cook dinner nutrients particularly for family members we love. If you are seeking thoughts for cooking for the family in these days or desire to cook dinner this Country Smothered Chicken Fried Steak recipe then you have come to the correct place. Uncover the best Country Smothered Chicken Fried Steak recipes purely on our blog and discover other recipes too. We present in basic terms the best of those Country Smothered Chicken Fried Steak recipes.
Start by way of analyzing the articles on organic residing guidelines that discuss this Stamina Enhancing Food.
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Interesting is not it, organic living is a need not a choice. Optimistically you'll make the most of the article above. Now we come lower back to the country smothered chicken fried steak recipe. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here's how to cook dinner the recipe..
The ingredients needed to prepare Country Smothered Chicken Fried Steak:
- You need of Meat.
- Get 1 lb of cubed steak.
- Prepare 1 cup of all-purpose flour.
- Get 2 tsp of soul seasoning.
- Provide 2 tsp of seasoned salt.
- Prepare 2 tsp of Black pepper.
- Take 1 tsp of onion powder.
- You need 1 dash of cayenne pepper.
- Prepare 1/4 cup of olive oil, extra virgin.
- Take of White Country Gravy.
- You need 1 cup of milk.
- Prepare 2 tsp of course black pepper.
- Prepare 1 tsp of salt.
- Prepare 1 of left over oil from steaks.
- Provide 1/4 cup of all-purpose flour.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved..
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
- Remove from oven drizzle with remaining gravy, plate up and enjoy!.
The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. I figured it was high time I share one of my all-time favorite recipes with you guys. So, if you're not familiar with chicken fried steak or country fried steak, let me clear up any Tips for the Best Chicken Fried Steak Recipe. There is no need to deep fry. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends After frying, pour out the oil and use the same pan to make the gravy.
Don't forget to share this Country Smothered Chicken Fried Steak recipe with everybody so that they can additionally get the benefits. Thanks for traveling my blog, have a pleasant day.