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The ingredients needed to cook Gooey Butter Cake:
- Use of for the bottom layer:.
- Provide 1 box of yellow cake mix (15.25oz.).
- You need 1 of large egg.
- Use 1/2 cup of butter (melted but not hot).
- Use of for the top layer:.
- You need 8 oz of softened cream cheese.
- Take 2 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Get 1/2 cup of melted butter (but not hot).
- Take 16 oz of powdered sugar.
- You need of topping:.
- Take 1 of powdered sugar for dusting.
Instructions to make Gooey Butter Cake:
- Preheat oven to 350°F.
- Combine all ingredients for bottom layer. Beat well. Will be very thick but spreadable..
- Spray a 8x11.5x2 inch baking pan with non stick spray. Just a little, mostly the sides..
- Spread cake batter mix across entire bottom..
- In another bowl prepare the top layer. First beat cream cheese until creamy..
- Add egg, vanilla and butter. Beat well until nice and smooth..
- Stir in powdered sugar and beat agian until smooth..
- Pour cream cheese mix over the cake mix..
- Bake for 40-50 minutes. It should jiggle a little, and top should be golden brown..
- Remove from oven and let cool about 20 minutes...
- Sprinkle with a dusting of powdered sugar..
- Serve warm or cool..
- Enjoy!.
Butter cake is a fun dessert. It takes vanilla cake mix, turns it into a soft, splendidly sweet base Take all of these parts and pieces, toss them together into Ooey Gooey Butter Cake Bars, and this recipe. Gooey Butter Cake reigns in St. Louis, where it's a well-known treat that every family has a recipe for. It isn't as well known outside of Missouri, but it should be.
Don't overlook to share this Gooey Butter Cake recipe with everyone so that they can also get the benefits. Thanks for traveling my blog, have a nice day.