Easiest Way to Make Delish BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. Use 2 Links of Bianco Meats Andouille Sausage.
3. Take 2 cups of Hungry Jack Pancake and Waffle Mix.
4. Use 1 cup of Maple Syrup.
5. Provide 1 of Tblsp red hot sauce.
6. Take 2 tbsp of honey.
7. Get 1 sprig of rosemary(for decor optional).
8. Provide 2 cups of all purpose flour.
9. Provide 1 cup of buttermilk.
10. Prepare 1 of sp of Cajun spice.
11. Get 1 tsp of dry thyme.
12. Take 1 cup of julenned leeks.
13. Prepare 1 of Tblsp of kosher salt.
14. Take 1 tsp of ground black pepper.
15. Provide 2 cups of canola oil.
16. Get of Cast iron pan or your fave fry pan.
17. Use of Waffle pan.
18. Take 1 can of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

You may have to remove any excess grease from the pot after frying down an unknown sausage. For a richer jambalaya substitute turkey stock for the chicken. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have.

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