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Interesting isn't it, healthy living is a need no longer a choice. Optimistically you'll cash in on the article above. Now we come lower back to the 30 minute chocolate cake (buttermilk brownies) recipe. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here's the way to cook the recipe..
The ingredients needed to cook 30 Minute Chocolate Cake (Buttermilk Brownies):
- Use 1 cup of butter.
- Provide 1 cup of water.
- Use 1/4 cup of cocoa.
- You need 2 cup of flour.
- Get 2 cup of sugar.
- Provide 1/2 tsp of salt.
- Prepare 1/2 cup of buttermilk.
- Take 1 tsp of baking soda.
- Provide 2 of eggs.
- Get 1 tsp of vanilla.
- You need 1/2 cup of butter.
- You need 1/3 cup of buttermilk.
- Use 1/4 cup of cocoa.
- Get 1 lb of powdered sugar.
- Provide 1 tsp of vanilla.
- You need 3/4 cup of walnuts (optional).
Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- The last six ingredients are intended for the icing..
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes..
- Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..
Add cocoa mixture to flour mixture and blend. Beat together eggs and buttermilk and blend into dry mixture thoroughly. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful - just like grandma makes it. Bake this basic Chocolate Buttermilk Cake, then top it with your favorite fluffy frosting (like vanilla cream cheese, pictured here).
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