Recipe: Delish Lentil soup

Healthy nutrients is foodstuff that includes quite a number nutrients that the physique wants to stay healthy. For that we cannot just prepare dinner foodstuff especially for family we love. When you are seeking ideas for cooking for the household today or desire to prepare dinner this Lentil soup recipe then you have come to the right place. Uncover the best Lentil soup recipes in simple terms on our web publication and find other recipes too. We current in basic terms the best of those Lentil soup recipes.

Start through reading the articles on healthy living guidelines that debate this 8 Organic Dining Suggestions for Busy People, Preserve Dietary Intake. Then we simply come to this Lentil soup recipe. Joyful reading.

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Interesting is not it, natural and organic living is a necessity now not a choice. Optimistically you will cash in on the object above. Now we come lower back to the lentil soup recipe. You can cook lentil soup using 18 ingredients and 8 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to make Lentil soup:

1. Provide 1.5 cup of green lentil.
2. Provide 1 quart of broth.
3. Get 1 of medium Vidalia onion.
4. You need 4 cloves of garlic.
5. Prepare 1 of small fresh pablano.
6. You need 3 of small jalapeños.
7. Use 2 of cayenne peppers.
8. Provide 3 of medium red potatoes.
9. Use 2 of medium turnips.
10. Get 3 cups of water.
11. Use of balsamic vinegar.
12. You need of juice of 1 lime.
13. Take of salt.
14. Provide of pepper.
15. Get 1/4 cup of heavy cream.
16. Get 4 TSP of fresh oregano.
17. Provide 4 tbsp of extra virgin olive oil.
18. Take of turnip greens.

Steps to make Lentil soup:

1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic..
2. Add a little stock and cook through.
3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch.
4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside..
5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock..
6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours..
7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan..
8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!.

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