Recipe: Delish Portuguese Rice Pudding

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Interesting isn't it, healthy residing is a necessity no longer a choice. Optimistically you'll make the most of the article above. Now we come returned to the portuguese rice pudding recipe. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here's a way to cook the recipe..

The ingredients needed to make Portuguese Rice Pudding:

1. Prepare 1 L of 3% (Homogenized) milk.
2. Take 1 L of Water.
3. Prepare 1/4 lb of Butter (unsalted preferably).
4. Take 2 tsp of Salt.
5. Prepare of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
6. Prepare 1 1/4 cup of Arborio or Carolina Rice, soaked in water.
7. Get 1 cup of + 3 TBS white sugar.
8. Use 6 of Egg Yolks.
9. Prepare of Cinnamon (for garnish).

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
3. Bring contents of pot just to a boil using medium heat..
4. When milk boils drain the rice from step one and add it to milk..
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
6. Remove pieces of lemon zest..
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
8. Lightly beat and add 6 egg yolks.
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

It is a unique dish with simple ingredients which are combined to create a deliciously sweet and creamy egg based rice pudding. This Portuguese rice pudding, made by cooking rice with whole milk infused with citrus and cinnamon and making it like custard with the addition of egg yolks, is creamy and comforting. Finished with pistachios, the pudding is wonderful for dessert or breakfast, served hot or straight from the fridge. HOW TO MAKE RICE PUDDING: In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick).

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