Recipe: Perfect Milky rice pudding

Healthy food is foodstuff that includes a number nutrients that the physique desires to remain healthy. For that we cannot simply cook dinner foodstuff especially for family members we love. If you are looking for thoughts for cooking for the household at present or want to cook dinner this Milky rice pudding recipe then you have come to the correct place. Discover the best Milky rice pudding recipes purely on our web publication and discover other recipes too. We present purely the finest of those Milky rice pudding recipes.

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Interesting is not it, healthy residing is a necessity not a choice. With any luck you'll benefit from the article above. Now we come lower back to the milky rice pudding recipe. To cook milky rice pudding you only need 12 ingredients and 9 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to cook Milky rice pudding:

1. Use 1 of and quater rice blended frozen defrosted...(see fr other recip.
2. Prepare of Cardamon pods seeds crushed.
3. Provide of Almonds.
4. Provide of Milk(see from notes),as added as go along.
5. Provide of Honey (see notes.
6. Get of Vanilla (notes).
7. You need of Suger(see notes.
8. Get of Cream/evaporated milk/condenced milk(optional).
9. Prepare of Water(see from notes) as added as go along.
10. Get of Garnish pistachios,raisins almonds food color(optional).
11. You need of Orange rind optional.
12. Provide of Raisins(optional).

Instructions to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
3. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
6. Add another 3/4 cup of milk.
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.

I enriched the flavor by adding a handful […] Rose Water Pudding. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty.

Don't overlook to share this Milky rice pudding recipe with everyone so that they are able to additionally get the benefits. Thanks for visiting my blog, have a pleasant day.