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Recipe: Perfect 🍟🥖Philly Cheesesteak Sandwich🥖🍟

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🍟🥖Philly Cheesesteak Sandwich🥖🍟

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Interesting is not it, healthy living is a need no longer a choice. With any luck you will make the most of the item above. Now we come returned to the 🍟🥖philly cheesesteak sandwich🥖🍟 recipe. You can have 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to prepare 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

  1. Take of Ribeye OR sirlion steak trimmed and thinly sliced.
  2. Use of Sea salt or to taste 1/2 tsp Black pepper or to taste.
  3. Get of onion (large), diced 1 bell pepper (large), diced (optional).
  4. Provide of cheese slices cheese mild.
  5. You need of French baguette OR any bread rolls sliced 3/4 through.
  6. Prepare of unsalted butter softened.
  7. Use of garlic clove pressed 2-4 Tbsp mayonnaise or to taste.

Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

  1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef..
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside..
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions..
  4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm..
  5. #Notes: *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min)..
  6. .

I've made Philly cheesesteak sandwiches in the past, but your suggestion to use shaved ribeye steak seasoned with kosher salt, freshly ground black pepper and garlic powder made this THE BEST! I used both provolone and American cheeses. The suggestion to use cheese as a barrier is a good one. I sautéed both julienned onions and green peppers and served the sandwich with a side of au jus. Form sandwiches with the hoagie rolls, the steak mixture and the onions and peppers.

Don't forget to share this 🍟🥖Philly Cheesesteak Sandwich🥖🍟 recipe with everyone in order that they could additionally get the benefits. Thanks for visiting my blog, have a nice day.

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