Recipe: Perfect Sliced beef udon

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Interesting isn't it, natural and organic dwelling is a necessity no longer a choice. With any luck you'll benefit from the item above. Now we come lower back to the sliced beef udon recipe. You can have sliced beef udon using 24 ingredients and 19 steps. Here's a way to cook the recipe..

The ingredients needed to make Sliced beef udon:

1. Take of For the broth:.
2. Prepare of Marrow bone.
3. Use of Ginger (thinly sliced).
4. Use of garlic (thinly sliced).
5. Take of Spring onion (thinly sliced).
6. Get of beef stock.
7. Provide of soy sauce.
8. Take of sesame oil.
9. Take of mirin.
10. Provide of red paprika (sliced).
11. Use of Salt.
12. Get of For Topping:.
13. Provide of rib eye steak (thinly sliced).
14. Provide of onion (thinly sliced).
15. Get of miso paste.
16. Provide of Sesame oil.
17. Prepare of soy sauce.
18. Get of Mirin.
19. Use of black pepper.
20. You need of brown sugar.
21. Use of Salt.
22. Get of Eggs.
23. You need of Spring onion, only the green parts (thinly slice).
24. Take of Udon noodles.

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth.
2. Clean marrow bone, place it in a cooking pot, bring to boil.
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
4. Add ginger, garlic, and spring onion. Cook for 1 hour.
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
7. Add some salt if necessary.
8. Step 2 : Prepare the toppings.
9. Thinly slice rib eye steak, place it to a bowl.
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
12. Add sliced beef, let it cook until well done.
13. Step 3: prepare poach eggs and noodles.
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
16. Step 4: Presentation.
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
18. Add some spring onion for garnish.
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

Cut all the vegetable in julienne. Despite its simplicity, this Beef Udon is packed with tons of flavors. This comfort dish is made of rich dashibroth, the chewy noodles, and topped with stir-fried marinated thinly sliced beef as well as chopped green onion. Everything just comes together so nicely in the bowl that you just want to hold you face above it. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

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