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Recipe: Tasty Pain Perdu (French Toast)

Healthy nutrients is foodstuff that comprises a range of nutrients that the body wants to remain healthy. For that we cannot just cook food particularly for family members we love. If you're seeking ideas for cooking for the household in these days or desire to cook this Pain Perdu (French Toast) recipe then you have come to the correct place. Uncover the best Pain Perdu (French Toast) recipes in simple terms on our web publication and discover other recipes too. We present in basic terms the best of those Pain Perdu (French Toast) recipes.

Pain Perdu (French Toast)

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Interesting isn't it, natural and organic living is a necessity not a choice. With a bit of luck you will make the most of the item above. Now we come returned to the pain perdu (french toast) recipe. To cook pain perdu (french toast) you need 6 ingredients and 5 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to make Pain Perdu (French Toast):

  1. Provide 2 slice of Bread.
  2. Provide 2 tbsp of Butter or vegetable oil.
  3. You need 1 of Egg.
  4. Provide 1 pinch of Ground Nutmeg.
  5. Get 1/4 cup of Sugar.
  6. Prepare 1/2 cup of Milk.

Instructions to make Pain Perdu (French Toast):

  1. Cut each slice of bread in half and place them in a plate.
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
  3. Pour all mixture over the bread and wait for about 1-2 minutes..
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
  5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.

Serve with a scoop of your favourite ice cream. F rench toast, despite the saucy-sounding name, is an eminently practical dish, designed to transform an elderly loaf into a delicious dessert; hence the French - and for many centuries, English -. In France, French toast is called "pain perdu" (lost bread) because you use stale bread to make it. In the United States, this same breakfast treat is known as "French toast." But is French toast really French, and, if not, why do we call it French toast? In the collective imagination, French toast comes from a desire to not waste food, simply for economic reasons, but.

Don't forget to share this Pain Perdu (French Toast) recipe with everyone in order that they could additionally get the benefits. Thank you for traveling my blog, have a nice day.

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