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Interesting is not it, natural and organic dwelling is a need not a choice. With a bit of luck you will make the most of the object above. Now we come returned to the curry udon - another japanese classic recipe. You can have curry udon - another japanese classic using 5 ingredients and 4 steps. Here's the way to cook the recipe..
The ingredients needed to prepare Curry udon - another Japanese classic:
- You need 1 of serving of noodle of choice.
- You need 1-2 cups of leftover curry (Japanese curry better).
- Use 1 table spoon of dashi powder.
- Get 1 table spoon of soy sauce.
- Take 2 teaspoon of katakuriko (corn starch).
Instructions to make Curry udon - another Japanese classic:
- Start the water for noodle..
- Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge..
- In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more..
- Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top..
Add green vegetable like spinach sitting in the fridge. Add it to the cooked curry soup. Curry udon - another Japanese classic instructions. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
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