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The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- Prepare 3 tbsp of cornflour / cornstarch.
- You need 60 g of soft brown sugar.
- Use 480 ml of full fat coconut milk.
- Use 1 1/2 Tbsp of instant coffee powder.
- Provide 3 tbsp of Irish whisky.
- Get of Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth.
Instructions to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now.
- Put the rest of the milk and the sugar in a saucepan and bring to the boil.
- Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened.
- Take the pan off the heat and whisk in the coffee powder and whisky.
- Divide between 4 glasses and let cool then refrigerate for a few hours to set well.
- Prepare the whipped topping and generously pipe or spoon onto each pudding.
- Add a light sprinkle of cinnamon over each just before serving.
Friends who don't get a bite will be ~green with envy~! by Catalina Castravet. Patrick's Day, consider one of these classic Irish desserts including soda bread, irish coffee, and cheesecake. Forget the green food dye and add Whiskey, Baileys, and Guinness instead. Everyone likes to feel a little festive on St. Patrick's day, and what better way to do so than experiencing some Irish influenced drinks!
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