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Easiest Way to Cook Scrummy GOBHI FRY / CRISPY CAULIFLOWER FRY

Healthy nutrients is nutrients that comprises a range of vitamins and minerals that the physique wants to remain healthy. For that we can't simply prepare dinner foodstuff particularly for family members we love. If you're searching for thoughts for cooking for the family in these days or desire to prepare dinner this GOBHI FRY / CRISPY CAULIFLOWER FRY recipe then you've come to the correct place. Discover the best GOBHI FRY / CRISPY CAULIFLOWER FRY recipes in simple terms on our web publication and discover other recipes too. We present in simple terms the finest of those GOBHI FRY / CRISPY CAULIFLOWER FRY recipes.

GOBHI FRY / CRISPY CAULIFLOWER FRY

Start via studying the articles on natural residing suggestions that discuss this Stamina Enhancing Food.

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Interesting isn't it, natural and organic residing is a need not a choice. With any luck you will make the most of the object above. Now we come back to the gobhi fry / crispy cauliflower fry recipe. To cook gobhi fry / crispy cauliflower fry you only need 8 ingredients and 8 steps. Here's how to cook dinner the recipe..

The ingredients needed to prepare GOBHI FRY / CRISPY CAULIFLOWER FRY:

  1. Provide 250 grams of Cauliflower florets.
  2. You need 1 tbsp of Red chilli powder.
  3. Use 2 tbsp of Gram flour.
  4. Prepare 1 tbsp of Rice flour.
  5. Get 1 tsp of Turmeric powder.
  6. Prepare to taste of Salt.
  7. Get as required of Oil to deep fry.
  8. Prepare as required of Water.

Steps to make GOBHI FRY / CRISPY CAULIFLOWER FRY:

  1. Put the cauliflower florets in a bowl of water by adding some rock salt and Turmeric powder. Keep it for 5 minutes. This will remove if there are any worms in the Cauliflower florets..
  2. After 5 minutes, clean the Cauliflower florets in running water and boil the Cauliflower..
  3. The Cauliflower florets has boiled..
  4. Drain the water from the Cauliflower florets and add in the Red chilli powder, gram flour, Rice flour, Salt.(if necessary sprinkle some water).
  5. Mix everything together well..
  6. In a frying pan, heat enough oil to fry the Cauliflower florets. (The curry leaves is just for a flavor.. adding this in oil is completely optional)..
  7. Start frying the Cauliflower florets. Fry till it turns colour and crispy..
  8. Hot and spicy Cauliflower fry is ready to serve..

It is such a versatile dish that you can serve it with rice, chapati or as an appetizer. Cauliflower fry recipe or the gobi fry recipe is simplicity at its best. Cauliflower fry also known as gobi fry is a popular street food in south India. Fiery hot and deep red cauliflower fry is popular snack sold in I make crispy cauliflower fry at home when fresh cauliflowers are in season. I do not add sauce or colors to my gobi fry recipe.

Don't forget to share this GOBHI FRY / CRISPY CAULIFLOWER FRY recipe with all people in order that they are able to additionally get the benefits. Thank you for traveling my blog, have a pleasant day.

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