Healthy nutrients is foodstuff that involves a number nutrients that the body needs to stay healthy. For that we cannot just cook dinner food especially for family we love. If you're seeking thoughts for cooking for the household today or want to cook this Steak "Fondue" for Two recipe then you have come to the right place. Find the finest Steak "Fondue" for Two recipes purely on our web publication and find different recipes too. We current in simple terms the best of those Steak "Fondue" for Two recipes.
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The ingredients needed to prepare Steak "Fondue" for Two:
- Prepare 2 each of Ribeye Steak.
- Provide 3/4 cup of worcestershire sauce.
- Get 1/2 tbsp of garlic powder.
- Use 1/2 tbsp of onion powder.
- Use 1/2 tbsp of montreal steak seasoning.
- Provide 2 tsp of smoked paprika.
- Provide 1 of Canola Oil.
- Prepare 1 of Fondue Pot or Deep Fryer.
- You need 4 of Skewers.
Instructions to make Steak "Fondue" for Two:
- Cut steak into bite sized peices and place in a large bowl..
- Add the Worcestershire Sauce and seasonings to the bowl..
- Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..
- Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..
- Plate and prepare the marinated steak.
- Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..
- Remove from oil, plate, and eat! You can serve with your favorite steak sauce..
- Repeat steps 5 and 6 until full to your hearts desire :).
- I suggest adding in a fun game while cooking your steak..
Makes a really nice, quick and fun dinner for my family of five. With fondue forks, cook meat in oil until it reaches desired doneness. To cook fish or seafood in a broth fondue: Cut the fish fillet into ¼-inch strips and clean any seafood thoroughly. Place the fish or seafood on a fondue fork or skewer. Put it in the hot broth to cook—one to two minutes for fish.
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