Recipe: Spicy Dashimaki Tamago - Japanese rolled omelet

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The ingredients needed to prepare Dashimaki Tamago - Japanese rolled omelet:

1. Provide 3 of eggs.
2. Take 3 TBS of Japanese dashi stock.
3. Provide 2 TBS of sugar.
4. Take 1/2 tsp of soy sauce.
5. You need 1/2 tbs of vegetable oil.

Steps to make Dashimaki Tamago - Japanese rolled omelet:

1. Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute).
2. In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce..
3. Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel..
4. Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks..
5. Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg..
6. When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times..
7. Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving..

Here's my technique and tips for making it in a As the name implies, dashimaki tamago contains almost as much dashi as there is egg, creating a magical suspension of liquid within the egg making. Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. But the rolling technique to make Dashimaki Tamago is a little bit difficult than Tamagoyaki because of the extra moisture. It might need a little practice, you'll.

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